Westora Global exports single-origin spices, tea and specialty foods straight from the hill farms of Northeast India — Lakadong turmeric, bird's eye ghost pepper, black rice and more — into the hands of importers across the UK, UAE and GCC.
A working export list of what Westora Global ships today — origin, harvest window, and the customs classification your import team will ask for first.
Widely regarded as the highest-curcumin turmeric in the world, grown on limestone hill terrain unique to the Jaintia Hills.
One of the world's hottest chillies, hand-picked and sun-dried in the terraced hill villages of Nagaland.
A sticky, deep-anthocyanin heritage rice long grown for Manipuri ceremonial dishes, now sought after globally as a superfood grain.
Smoke-cured under wood fire in the traditional bhatti method, giving its characteristic dark husk and camphor-forward aroma.
Sun-dried whole pods with a bright, consistent anethole aroma, packed to hold shape through long transit.
Queen-variety pineapple, canned close to harvest to lock in the sweetness the Northeast fruit belt is known for.
Fully oxidised CTC and orthodox black tea, manufactured in-house at our Jorhat factory for full control from leaf to cup.
Lightly withered and unoxidised, processed at our Jorhat factory for a fresh, grassy cup.
Northeast India's hill belt — Meghalaya, Nagaland, Manipur, Sikkim and upper Assam — sits at the meeting point of the Himalayas and the Bay of Bengal monsoon. High rainfall, mineral-rich hill soil and centuries of smallholder cultivation give crops like Lakadong turmeric and large cardamom a character that can't be reproduced on flatland farms elsewhere.
Westora Global works directly with hill farmer collectives and our own Jorhat tea factory, rather than through commodity traders — so every shipment can be traced back to the specific village and harvest lot it came from.
The same sequence, every shipment — so buyers know exactly what stage their order is at.
Bought directly from hill farmer collectives at harvest, with lot numbers assigned at the point of collection.
Cleaned, dried or milled at our facilities — including our own tea processing at the Jorhat factory — and graded to export specification.
Curcumin, moisture, pesticide residue and microbial testing as required by destination market, with certificates issued per shipment.
Bulk, retail or private-label packaging, labelled to FSSAI and Legal Metrology standards, or to your market's requirements.
Full export documentation — invoice, packing list, phytosanitary and certificate of origin — handled before the container leaves port.
Operating under valid FSSAI registration for all food categories shipped.
Retail-ready packs labelled to net quantity, MRP and Best Before requirements.
UK-bound shipments assessed lot-by-lot against CETA tariff schedules for processed and packaged goods.
Every shipment traceable to origin village, harvest window and processing date.
Whether you're a UK importer exploring CETA-advantaged categories, a GCC distributor building out a spice range, or a retail buyer looking for a tea private label — get in touch directly.